SUMMER MENU
#1
Salad
mixed greens, cauliflower, radish, pickled carrot, pumpkin seeds
Guava Lime Dressing
avocado oil, guava purée, lime juice, sugar, salt
Chef Gabriela Álvarez
*Keep refrigerated
#2
Salad
mixed greens, tomatoes, cucumber, pickled beets, feta cheese
Persian Pomegranate Dressing
olive oil, avocado oil, white balsamic vinegar, pomegranate molasses, walnuts, honey, za’atar, sumac, salt
Chef Behzad Jamshidi
*Contains milk & tree nuts (walnuts)
*Keep refrigerated
#3
Salad
mixed greens, corn, broccoli, pickled red onion, dried cranberries
Creamy Dill Dressing
avocado oil, eggs, sour cream, lemon juice, dill, shallot, garlic, celery salt, salt
Chef Kenny Minor
*Contains milk & cheese
*Keep refrigerated
ABOUT OUR PARTNER
Salad Days is on a mission to make good food, the right way, at a fair price. They source seasonal ingredients from local farms, use compostable packaging, and power their supply chain with clean energy. They co-design their recipes with local chefs, offer sliding scale pricing to promote affordability, and create paid work for those with barriers to employment.
